Slow Cookers Sausage and Peppers
Under $2.25 per serving.
When you have a crowd over to watch the big game, simplify the meal by setting out a slow cooker filled with Sausage and Peppers and a basket of rolls.
Makes 10 servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
2 pounds Italian sausage, cut into 1-inch pieces
2 bell peppers, cut into 1/2-inch strips
1 medium yellow onion, sliced 1/2-inch thick
2 cans (14 1/2 ounces each) stewed tomatoes
2 cans (6 ounces each) tomato paste
1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
1. Place all ingredients in slow cooker; toss to coat well. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH.
3. Serve over cooked pasta or in sandwich rolls, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
per serving
Calories: 310
Fat: 18 g
Carbohydrates: 22 g
Cholesterol: 38 mg
Sodium: 1288 mg
Fiber: 4 g
Protein: 15 g